- Two removable stainless steel covers for prep area and side burners
- Hot surface ignition system
- Integral cutting board provides a convenient prep area
- Heavy-duty welded construction eliminates gaps where grease and moisture can collect
- Fluid rotation handle
- Ceramic Briquettes facilitate even radiant heat distribution
- Stainless steel grilling grates
- 840-sq.-in. cooking surface (600 primary, 240 secondary)
- Fluid rotation handle
- One red brass burners and one ProSear™ burner (total 50,000 BTUs)
- Ceramic Briquettes facilitate even radiant heat distribution
- Stainless steel grilling grates
- Avail in Natural Gas or LPG fuel types
- Appropriate Cart model CAD-30
- Platform style grates
- Avail for built-in or on cart applications
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
